These days, these chemicals are used in our body instead of organic fertilizers to produce vegetables.
Following are some tips to make vegetable pesticides free.
1. Before washing vegetables, first clean your hands well. Wash your hands with soap in warm water and hold vegetables after washing your hands. There will be no risk of getting dust or germs sticking to the vegetables.
2. Raw vegetables only contain pesticides, dust, and wash them well. First, wash the vegetables well. Cut the vegetables and soak them in water. Then wash them well. Before refrigerating, wash the vegetables well before refrigerating.
3. Soak vegetables, leaves in salt water for a while, then all the pesticides sticking to it will be cleaned by washing the vegetables even if they are insects.
4. Wash the vegetables in a solution mixed with the juice bought from the store and wash the vegetables at home.
5. Make an equal amount of water and vinegar mix, add a pinch of salt in it. Now soak raw vegetables and vegetables in this solution for 10 to 15 minutes. Then remove from the solution and wash it well in clean water. Wash the vegetables well in this way.
