Eid al-Adha means different recipes of beef or beef, but many people find it difficult to cook meat because such meat is not cooked quickly. If the heat of the stove is cooked quickly, the meat will not be cooked quickly. On the contrary, due to the excessive heat, the protein in the meat can be stored in the meat, which is very harmful. Others cook it in the pressure cooker.
Many people think that the meat is cooked in a pressure cooker, but it will be used to cook the meat. But there are many easy methods to cook beef.
Use of raw papaya
Raw papaya is most effective in cooking meat quickly. In that case, when you marinate the meat, add a little raw papaya paste with a little meat peel, and those who do not marinate the meat will easily cook the meat.
cover the lid day
Never cook the meat with a lid. If you cover the cooking lid, all the steam will not come out. So it cooks the inner material quickly. So cover the meat and cook it.
Use of betel nut
It is not known to many that if you use betel nut in cooking meat, it will be cooked quickly. In this case, betel nut pieces will be added. So that you can remove it after cooking, don't chop betel nuts, it will spoil the taste of the meat.
Usage of copper plate
The ancient method of cooking beef is to cook beef and cooks copper. Although it is a surprising poison, it is true that if you throw a copper pot in the cooking pot, the meat will be cooked quickly. At the end of the cooking, the plate will be removed again.
sour yogurt
If you want to cook soft, molatem and fluffy meat, add sour curd and keep the beef before cooking, but don't keep it for too long.
Use of sugar
You can use sugar in the beef. After 10 minutes of cooking, add a little sugar to the cooking, and the meat will cook faster.
lemon or vinegar
Mix the lemon juice or vinegar in the meat marination and the meat will cook quickly.
salt
Cook the meat and leave it in the salt for at least an hour. You can keep it for two hours.
